威士忌喝法大全

文:王智慧 | 葡萄酒在线

时间越久的威士忌越美味?价钱越高的威士忌越好?

–即使是同一蒸馏厂的麦芽威士忌,也因为制法,材料和熟成环境不同需要不同的熟成年数。早熟的活泼,慢熟的沉稳。主要看你喜欢少女还是喜欢人妻。至于出了桶之后的威士忌酒,主流看法不再会有什么瓶中熟成一说,不会往好了变了,放了10年的10年份威士忌你真的不能也就管它叫20年份威士忌了。早喝掉为好。

高价往往因为稀少买不着而非其他。所以诚心建议不要迷信最贵的就是最好的。Glenfiddich和Glenlivet口味毫不逊色,只因为生产量大而价格平实的例子也存在。

每一个人的味觉和对于不同味道的敏感程度都不一样,喝起来理应有不同的感受。还是那句话,各花入各眼,你喜欢的就是最好的。

在杂志上和电视上看到加冰饮用威士忌。这是威士忌最正宗的喝法?

-村上春树没准认为是。但很多人包括我还是认为不是。至少开新酒的时候不是。
相对认同度比较高的答案是:
1. 没有规则。享受威士忌不需要规则。
2. 根据TPO(时间地点场合)决定。
不过很多人还是认为twice up或straight是对正经威士忌奉上敬意的饮用方式——见下文:

常见威士忌的几种饮用方法:
high ball和hot wisky已经快要进入鸡尾酒的范畴,不过为了凑字还是放在这里。

图片 1

Straight
威士忌直接注入杯中饮用
据称发源于美帝肯塔基州。美帝称之为up(straight up),腐国称为neat。一般来说straight饮用的时候都会备有chaser(酒后饮料)。交互饮用保持口中清爽更好体会威士忌的美味。
chaser和杯子都可以提前冰好。口味更佳。
当然chaser一般是矿泉水。有少许偏甜的威士忌也见使用牛奶和麦茶作为chaser的。
啤酒作为chaser的强者们,只能默默地坐在你们隔壁,并在心里建议你们直接点Boiler Maker或者干脆去三中全会。

个人偏见:
优:原味,纯的。喝完后杯中余下的气味也让人醉上好几天。
缺:酒醒的慢,都喝完了本来的风味还觉着封闭在酒中没出来。尤其是对单桶(cask)力度较强的品类来说。

straight

Twice up
不加冰。威士忌与水比例1:1,single cask的时候也多1:2。
认真品酒的时候可以这么喝。顺便说喝威士忌是这么个过程:闻杯子,皱眉(表示你可能依稀闻到了没擦干净的毛巾味但你决定像个绅士一样大度地原谅老板),倒酒,闻酒,倒水(稀释到20度左右),抿一口,闭眼,歪头,把头正过来,再闻一遍杯子。这几步练习熟练后就可以在任何场合唬人了。

个人偏见:
优:单麦等强调优质风味的品类,加水后芳香物质散发充分。能闻到清晰的威士忌香气。
缺:口重的可能觉得兑水太淡。另外这种威士忌饮用方式略显做作,需要你有一定气质才行。

twice up

On the rocks
放两大块冰
大概是最常见的喝法。
剁碎了的冰块加柠檬的喝法被称之为mist。
一般来说rock的关键在于凉。正经店家(或者正经自家)也提前冰镇杯子,或先将冰和水倒进玻璃杯搅拌,容器温度下降后倒掉冰水再重新制作on the rocks。

个人偏见:
优:冰凉爽口。每喝一口,冰块撞击杯壁的悦耳声响,让人觉得,啊好满足。
缺:对比straight来说低温更阻碍香气扩散。痛心疾首的浪费啊!当然如果是在酒吧,享受气氛多于品味威士忌本身,就无所谓了。

photo

Half rocks
两块冰加威士忌与水或苏打水1:1。
介于rock和highball之间。

个人偏见:
优:适合初喝者。有类似high ball的爽快感和猛蹿上来的威士忌气氛。
缺:因为加了水冰块融化的速度也更快。个人而言有点不上不下。

half rock

High Ball
放冰两三块。一边搅拌一边注入威士忌和苏打水。
昭和30年代开始爆发,直至今日的日本主流。从名字的由来到做法喝法都有不一样说法。在日本以外的地方可能没人认这个名字,也可以朴实的称之为scotch soda。

个人偏见:
优:常见喝法,爱尔兰威士忌很合适。不过喝high ball的时候往往有一种根本不是威士忌的感觉。度数很低,讨好大众用。
缺:虽然由于highball受欢迎,让日厂收益良多。三得利甚至有指导如何用威士忌调制high ball的宣传文,但个人觉得单麦是单麦,high ball是high ball,根本不在一个世界里。

high ball

Whisky and Water
放满冰。加入1/3威士忌。
为了避免稀释热(威士忌与水混合温度会升高3度左右)先混合冰和酒,再加水。提前冰镇威士忌更佳。轻搅拌。
Float是它的变种。先加水到7分,然后使用勺背等用具缓慢倒入威士忌,制造分层。

个人偏见:
优:容易入口,容易配餐。
缺:稀释过分,风味稀薄。

whsikey and water

Hot whisky
1/4左右的威士忌加入一倍左右的热水。
热水一般使用80度左右的。其中也经常加入柠檬或蜂蜜变成toddy。
演变很多,还有使用牛奶红茶加入肉桂果酱草药等等原创饮品。

个人偏见:
优:完全可以自创属于自己的威士忌饮用法。也很适合户外。有钱的土豪可以使用山崎或者麦卡伦。兑入热水会有温暖甘甜的口感。
缺:就是喝开心啊,你还是不知道威士忌本来什么味儿啊。对于所谓的高级威士忌而言属于“你在逗我嘛”的饮用方式。

hot whisky

再政治正确的重申一遍,没有规则,找到自己最享受的方式饮用威士忌即可。愿意兑苏打水还是mist的随便你们啦!亲眼见过三得利首席blender喝拉弗格兑苏打水!

意大利名庄皮欧跨越50年的垂直品鉴

 

  图文:陆江(Maxime LU)

  2016年3月7日我应邀参加了桃乐丝中国(Torres China)在北京四季酒店举办的意大利皮埃蒙特(Piemonte)实力名庄皮欧酒庄(Pio Cesare)Barolo和Barbaresco跨越五十年的品鉴会。

IMG_7754_副本

酒庄庄主Pio Boffa

  酒庄庄主Pio Boffa先生也正好在现场主持。他还特别提到,本来是只准备带新年份2011过来开品鉴会,不过和进口商桃乐丝沟通后,决定从酒庄拿出从70年代到最新年份的两种酒垂直年份共10款。原本号召力一般的新年份发布品酒会变为重量级的意大利名庄大跨度垂直年份品酒会,立刻号召力爆棚,品鉴当天来了不少北京葡萄酒媒体,葡萄酒培训专业人士和KOL,座无虚席。Pio Boffa先生还特别提到,为这些老酒,他去90多岁的老母亲那边软磨硬泡地要到酒窖的钥匙。

Pio Boffa先生还介绍了酒庄和品鉴的每款酒的相关年份情况。

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皮欧酒庄由皮欧?凯撒创立于1881年,现在皮欧家族的五代传人依然选择在阿尔巴中心的古老酒窖中酿造传统的皮埃蒙特葡萄酒。酒窖的历史可以追溯到公元前50年的古罗马帝国时代,现在有大量的资金投入到修缮和巩固酒窖的架构及酒庄的设施。全新的发酵设备里新增依靠重力分离的设备,以及一个橡木桶陈年室。

同时,在现有的酒窖设施和古罗马城墙地下的12米处,建造了一个全新的罐瓶和贴标签的操作空间。皮欧酒庄拥有70逾公顷(150英亩)葡萄园。在巴楼洛地区,皮欧拥有的葡萄园有Ornate, Serralunga d’Alba的Colombaro,Gustava, Roncagile, Ravera;2014年11月,座落在Monforte d’Alba的Mosconi葡萄园也被购入。在Barbaresco地区,还拥有位于Treiso的Il Bricco和San Stefanetto葡萄园以及位于Diano d’Alba, Sinio和Trezzo村庄的一些葡萄。

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我的一些酒评词 (By 陆江):

Pio Cesare Barolo DOCG 1974

沥青,一丝菜干,香料,蘑菇,中重酒体,单宁强,细致有力,咸,有一定集中度,酸度中强,活跃,回味长。平衡。

Pio Cesare Barbaresco DOCG 1974

果味,一丝菜干,饱满集中,香料,西梅果干,细致黑巧克力,重酒体,酸度中强,很好的平衡,单宁强,骨架清晰结实但细致,有结构感,回味长。

Pio Cesare Barolo DOCG 1985

酸梅干,果味清晰,香料,皮革,甘草,重酒体,酸度中强,单宁强,完整骨架,平衡扎实细致,集中度不错,依旧壮实,回味长,烟熏。很不错的陈年实力。

Pio Cesare Barbaresco DOCG 1986

皮革,咖啡豆,香料,重酒体,酸度中强,富有活力,单宁扎实细致,完整骨架,回味长。集中度比1985的略欠。

Pio Cesare Barolo DOCG 1990

还有一丝新鲜果味,山楂饴,香料,烟熏纸灰,重酒体,单宁厚实,很强劲,完整骨架,酸度中强,活跃,传统风格,平衡强壮有很好的陈年潜力。

Pio Cesare Barbaresco DOCG 1997

甜美果味,香料,皮革,单宁强劲,耐嚼,收敛有力,细致,饱满平衡,集中度很好,酸度中强,回味长。

Pio Cesare Barolo DOCG 2000

单宁强筋,重酒体,李子果味明显,黑巧克力,厚实饱满,单宁强劲天鹅绒,骨架完整壮实,酸度活跃,厚实,平衡,回味长。

Pio Cesare Barbaresco DOCG 2000

香料,果味清晰,黑巧克力,酸度中强活跃,单宁强劲柔滑,厚实天鹅绒,收敛有力,有些封闭,回味长。

Pio Cesare Barolo DOCG 2011

李子果味主导,香料,果干,黑巧克力,重酒体,单宁强劲,完整骨架,集中,比2000更细致,酸度中强活跃,平衡,回味长。

Pio Cesare Barbaresco DOCG 2011

果味充沛,有果味和果干气息,黑巧克力,香料气息,单宁强劲,厚实天鹅绒,重酒体,饱满集中,酸度中强,回味长。

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万欧兰葡萄酒俱乐部系列143活动总结“教皇新堡标杆Beaucastel垂直品鉴”

上周日下午,教皇新堡标杆Beaucastel垂直品鉴欢乐开场。

在简单介绍了法国第一个AOC教皇新堡的气候、土壤、品种、历史等等基础知识,并普及了下Chateau de Beaucastel的背景和酿酒历史之后。。。老酒专场嘛,第一个坎儿就是带齐十八般武器开酒塞。

640

6401

Chateau de Beaucastel是教皇新堡的标杆酒庄,当天四款,1978年份复杂平衡,正适饮,但如果你家里也有这款,就不要再放啦。1983年份开瓶后状态就很好,此后表现出复杂变化,平衡细致,感觉仍有继续发展的潜力,是当天最受青睐的一款。 1988年份香气在开瓶后的半小时里一直有些封闭,不过也有同学表示这像个羞涩的姑娘,好喜欢这种未知感;2007年份果味与桶味平衡,青春无敌。
6402

6403

西拉浸泡过的奶酪散发着冰激凌的甜香之气,入口倒是咸香的刚刚好好,迷迭香奶酪的香料味道让它反而不如上一款味重。。。总之,什么都没剩。

6404

哦对,今天还有喜糖分,恭喜小培,小编也欢快的冲上去沾了沾喜气。

6405

今天有不少新面孔的小伙伴,也欢迎更多的小伙伴加入我们,你会发现不但可以跟着资深的老师学习从产区到酒庄的知识,吃到有档次的下酒菜,涨了不少开酒的新姿势。。。还能捡漏!!!此次Haut Brion红颜容2003以2460的价格被抱走。。。更不用说好多大家过于礼貌谦让以致被底价抄走的勃艮第一级园和特级园。看到拍卖官夜里两点多还在发朋友圈,一定是心痛的睡不着吧~

6406

最后,继续感谢葡道北京的场地支持——隶属澳洲Woolworth’s Liquor Group酒业集团旗下,拥有900多家国际酒庄品牌的授权正品。是北京Wine boutique中的佼佼者。

以下为陆江老师的品鉴词,请供参考:

6407

1978
香气变化,枯树叶,香料,蘑菇干,皮革,中重酒体,单宁中等柔和,细致,柔滑,还有些层次,酸度活跃,整体平衡,回味长。很好的状态,不必醒,除渣就可以。

1983
香料,湿枯树叶,皮革,动物皮毛,一丝檀香,胡椒,复杂演变,重酒体,饱满圆润,有结构感,单宁如天鹅绒般,粉状单宁,舒服抚摸感,酸度活跃,集中度都不错。回味长。很好的适饮状态,也能继续成年。

1988
香料,皮革,酸樱桃,重酒体,柔和,单宁中等强度,细致收敛,平衡,一直很封闭,酸度中强活跃,回味长。

2007
甜美果酱味,香料,巧克力,重酒体,一丝烟熏,桶味和果味达成平衡,单宁强细致,收敛,酸度活跃,平衡,柔滑,回味长。也偏封闭。

JD.com: Mapping the landscape of online wine sales in China

By Maxime Lu / 陆江

Published on DecanterChina.COM, Chinese version of Decanter.

2 March 2016

In recent years, online retailers and their highly efficient delivery systems have largely changed people’s shopping habits in China. Such changes made online shopping one of the most important and fast-growing channels for Chinese consumers to purchase wine.

Read our exclusive interview with ZHAO Dabin, head of the wine department of Chinese online retail giant JD.com, to learn about the scale and current state of its rapidly growing wine business.

134951_jd-com-zhao-dabin-liu-qiangdong-twe-signing-croppedImage: ZHAO Dabin (right on the front) and LIU Qiangdong of JD.com signing agreement with Treasury Wine Estates

The scale of the business

As one of the biggest online retailers in China, JD.com launched its wine business at the end of 2010, ZHAO Dabin, head of JD.com’s wine department, told DecanterChina.com.

Wines sold on the site come from two sources, Zhao explained; JD.com works as an importer to buy wines from abroad and sell it directly, but it also serves as a ‘shopping mall’ for wine merchants to host their own shops.

The wine sales from both channels now account for a quarter of the retailer’s total annual sales of alcoholic beverages, which is expected to fetch CNY10.5bn (GBP1.1bn) in 2016.

‘Chinese white spirit (Baijiu),’ said Zhao, ‘still occupies the vast majority of the sales.’

In 2015, JD.com imported and sold CNY400m’s worth of wines itself, and the number is expected to triple in 2016. The sales through the merchants, on the other hand, are expected to hit CNY1.5bn, three times the amount of 2015, according to the retailer.

These estimates may still be ‘too conservative’, said Zhao, as JD.com has already sold 100m RMB’s worth of wine on its own from the start of 2016 to 20th January. ‘For January only, we have achieved four times the sales of last year.

Direct import vs merchants

Though JD’s direct wine import and sales business is growing rapidly, Zhao doesn’t believe that it would pose significant threat to merchants who sell their wines through JD.com.

‘Not all the wines are suitable to be sold by JD.com,’ explained Zhao.

For brands that are dealt by JD.com directly ‘they need to share a fixed amount of gross profit with us’, and their sales figures need to ‘keep up the pace’ of the fast-growing online retailer. JD.com would evaluate the performance of its own brands, and ‘eliminate’ the underperformers.

In fact, currently wine merchants take up a bigger chunk of the wine sales on JD.com, said Zhao. More and more merchants come organically or are invited by JD.com to build their own online stores. ‘The number of merchants defines the growths of the sales.’

The vast consumer base also suggests the size of the market. At the moment, wine consumers on JD.com are mainly office workers from Beijing, Shanghai and Guangdong, said Zhao. In late 2016, the retailer plans to reach out to villages and third and fourth tier cities.

‘Most of our wine consumers are still at entry level, though there are so many wine brands out there,’ said Zhao, pointing out that ‘only 3% to 4%’ among JD.com’s vast number of registered users buy wines at the moment. ‘There’re still plenty of room to grow.’

134952_jd-interview-decanter-2015-shanghai-fine-wine-encounter

Image: Chinese consumers at 2015 Decanter Shanghai Fine Wine Encounter

Domestic wines vs Imported wines

In 2015, China has imported significantly more bottled wines compared to 2014. The Free Trade Agreement signed between China and Australia is believed to pose more challenges to China’s domestic wine producers in the next few years.

Currently domestic wines account for 30% of JD.com’s self-run wine business, whereas imported wines take up 70%. Zhao believes that other major online retailers, such as Tmall.com and Yhd.com, rely ‘even less’ on domestic wines.

Among the merchants on JD.com, 15% of the brands they sell are domestic, although the sales volume of domestic wines is ‘slightly more’ than that of imported wines, said Zhao.

Though the growths of imported wines are constantly put under the spotlight, in the third or even fourth tier cities in China, domestic wines still dominate the market. ‘Imported wines still can’t break into the smaller cities,’ said Zhao, ‘although in the first and second tier cities, the sales of imported wines are almost equal to that of domestic wines.’

Facing such challenge, domestic producers are seeking to expand their business.

The two biggest wine producers in China, Changyu and Great Wall, ‘are still among the top three best-selling brands on JD.com,’ said Zhao, adding that the two brands alone take up over 90% of the sales of domestic wines on the platform.

134953_jd-interview-decanter-2015-shanghai-fine-wine-encounter-reading-bookletImage: Chinese wine lovers at 2015 Decanter Shanghai Fine Wine Encounter

The most popular price ranges

The top countries for imported wines on JD.com are led by France and followed by Australia, Chile, Spain, Italy and America. The most popular price ranges on the online retailer, according to Zhao, are ‘under 50RMB’ and ‘50-100RMB’.

The ‘under 50RMB’ tier is dominated by Spanish table wines. Among wines priced 50-100RMB, consumers can find entry-level wines from the Domaines Baron de Rothschild (Lafite) and branded wines such as those from Penfolds Rawson’s Retreat, Yellow Tail and Casillero del Diablo of Concha y Toro.

The range of ‘100-200RMB’, however, showed the most significant growth among JD.com’s self-run brands, said Zhao.

‘We work as an importer and retailer at the same time, so we won’t add too high margins. This is a very popular price range in the general market as well.’

JD.com is also keen to develop its fine wine portfolio, namely those priced at 200 to 500 RMB. The sales during 2015 and the Spring Festival period in 2016 showed the potential of these wines.

‘None of the online retailers would satisfy on selling only the entry-level wines. We need to go upstream.’

The effect of the austerity policy

‘The austerity policies have brought no negative effect to JD.com what-so-ever; if anything, it was beneficial to us,’ said Zhao.

‘The anti-corruption drive mainly tackled the mid-to-higher range products. JD.com, on the contrary, is a retailer targeting the mass consumers.’

The bubbles of the mid-to-higher range have now burst, bringing the price back to the reasonable range. ‘More and more people were looking for value-for-money wines, which was great news for us,’ said Zhao. ‘While overall the industry struggled to grow, we managed to triple our wine sales from 2014 to 2015.’

Choosing the right supplier

Now five years in the wine business, JD.com believe its biggest challenge comes from the supply chain.

The suppliers can’t necessarily foresee the scale of the sales, thus may struggle to prepare enough stock for the fast-growing retailer, said Zhao.

Facing such challenges, in 2016 JD.com intend to re-evaluate its 1300 wine products by regions, and to focus its resources on fewer but better brands and suppliers. However, the adjustment should not interfere with the growth, Zhao said, ‘we should be able to keep growing at the rate of 300% to 400% (per year).’

About 2016

Speaking about China’s wine market in 2016, ‘I don’t expect an explosive growth,’ said Zhao.‘We still don’t have enough wine consumers in China, which is why we need to encourage more consumers to start drinking wine. Meanwhile, we need to further control the distribution costs, and provide down-to-earth prices to consumers.’Coming next month:JD.com: Controlling the authenticity and quality of wine products

Translated by Sylvia Wu / 吴嘉溦

Source:    https://www.decanterchina.com/en/knowledge/people/importers/jd-com-mapping-the-landscape-of-online-wine-sales-in-china-part-i

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